Designed for pizzas up to 14 inches wide, launch pizzas with ease using the lightweight, durable Ooni 14″ Bamboo Pizza Peel & Serving Board. Features a moisture-resistant, smooth bamboo surface to prevent pizza dough from sticking. Excellent for serving too!
Ooni Koda 16, our gas-powered outdoor pizza oven cooks stone-baked epic 16-inch pizzas and delicious flame-cooked steaks, fish, and vegetables. It blends a showstopping design with the convenience of cooking with gas. Ooni Koda 16 boasts a wide opening, large cordierite stone baking board, and innovative L-shaped flame. Switch on the instant gas ignition, and you’ll be ready to cook in 20 minutes.
Stuck-together dough balls stop here when you proof them individually in each of the Stack’s three durable, borosilicate glass bowls. Your set includes glass bowls with a bamboo lid and removable seal. When you’re done, the airtight seal on the bamboo lid — crucial for moisture control — is removable for easy cleaning.
The Challenger is designed for you to bake all your favorite breads. It’s easy to load and score your dough. The sealed cover traps the steam you need to produce a healthy crust and predictable oven spring. Your Challenger won’t crack. In fact, it’s made to last for generations.
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