We love our bannetons! The linen liner is great for proofing your dough and also prevents your dough from sticking to the banneton itself.
Handcrafted for generations by skilled artisans in Phu Vinh, a 400-year-old Vietnamese village, these bamboo and rattan proofing baskets are maximized for the Challenger Bread Pan and provide structure for your loaves.
Our 12-inch Baguette Banneton is perfect for making baguettes that will fit comfortably in your Challenger Bread Pan. Each banneton comes with a removable and washable linen liner to easily release your baguette into your Challenger for scoring and baking.
After each use, simply wipe the banneton with a damp, soft cloth. Make sure to let the banneton thoroughly dry before storing. When the linen liner begins to stiffen, hand wash it in water and allow to air dry.
12 in x 4 in x 3 in (30 cm x 10 cm x 7.6 cm)
- Rattan cane
- stainless steel staples