It starts with all-natural hardwood pellets made in American mills. This hardwood’s unique compact cell structure results in a balanced, dependable burn. Traeger has spent years mastering the development of hardwood pellets that have just the right amount of moisture content—the sweet spot—to maintain a perfect burn-to-smoke ratio. Pairs especially well with Beef, Pork, Lamb, Vegetables, Baked Goods
Premium quality; all-natural; clean burn; no binders, and low ash. Made in USA.
TRAEGER KITCHEN RECIPES
Traeger creates and tests all of their wood-fired recipes to make sure they’re optimized for cooking at home on your Traeger grill. Their in-house team of experienced chefs is led by Chef de Cuisine, Nichole Daley, and they’re constantly inventing, testing, and revisiting their extensive recipe library. They also work with Traeger pros including Amanda Haas, Matt Pittman, Dennis the Prescott, and more to bring you amazing new recipes all the time.