Description
What makes Ooni Koda 16 awesome?
Take charge of your outdoor cooking experience with Koda 16, our gas-powered outdoor pizza oven designed for stone baking epic 16-inch pizzas and delicious flame-cooked steaks, fish and vegetables. Decide between fueling with a propane tank or a natural gas line for a maintenance-free cooking experience. Blending a showstopping design with the convenience of cooking with gas, Koda 16 boasts a wide opening, large cordierite stone baking board and innovative L-shaped burner. Like all Ooni pizza ovens, Koda 16 reaches up to 950 °F (500 °C) – the blazing heat needed for cooking stone-baked, perfect pizza.
Why Choose Ooni Ovens?
Why Choose Gas?
- Ease: Ready right out of the box, simply connect to a propane tank and get cooking!
- Control: Turn the heat up and down easily with the heat control dial.
- Convenience: No need to clean up fuel residue after cooking!
How To Make Sourdough Pizza | Making Pizza At Home
Want to learn how to make awesome sourdough pizza from start to finish? This how-to guide takes you through everything you need to know, from maintaining a sourdough starter to creating a tried-and-tested sourdough pizza dough, lead by sourdough expert, pro baker and Ooni lover, Bryan Ford of Artisan Bryan!
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